Smoke • Fire • Flavor.
A.S.H. Jerky Co. is a founder-led craft jerky brand based in Picayune, Mississippi, just over thirty minutes from New Orleans. Every batch is produced start to finish in-house, built on discipline, patience, and a signature slow-cure process.
A.S.H. Jerky Co. is built around control and consistency. Each step is intentional, repeatable, and designed to deliver the same quality in every bag.
Every cut is personally selected to ensure texture, grain, and quality meet the brand’s standard.
A controlled curing process allows flavor to develop naturally without sugar or shortcuts.
A dehydrator is used for precision and consistency, producing a clean bite every time.
Real smoke is the backbone of the brand — balanced, not harsh, and never artificial.
A.S.H. Jerky Co. was founded by Alexis Sinclair Harry, a biology educator with a Master’s degree in education whose professional background includes work alongside STEM initiatives connected to NASA. That scientific mindset — precision, repeatability, and attention to detail — directly informs the brand’s process.
Rooted in Creole and Southern heritage, and shaped by a love of the outdoors, hunting, and cooking, the brand blends tradition with discipline. The result is jerky that feels intentional, honest, and built to last — not a novelty product.
The flagship comes first. Additional flavors are introduced only after the foundation proves itself — each tied to family and story.
Classic, clean, and foundational.
A bold pepper profile with controlled heat.
Built around fresh jalapeños grown by family.
Retail, wholesale, and collaboration inquiries are welcome.
Email: hello@ashjerkyco.comPhone: (256) 542-8828